Master - Recipes: A New Time-Saving Method in Cookery, Issued by McCall's Magazine, New York, NY, 1923 - one interior illustration - measures: 5 5/8" x 8" - 17 pages
Note: "Measurements for all recipes in this book should be level. Use only stand measuring cup and spoons. Each recipe will serve about six persons"
Contents:
- Ten Muffins from One Recipe
- Ten Dishes Made with Cream Sauce
- Ten Cream Soups from One Recipe
- Ten Sauces for Fish and Meat
- Ten Brown Sauces for Fish or Meat
- Ten Souffles from One Recipe
- Ten Cookies from One Recipe
- Ten Ices from One Recipe
- Ten Candies from One Recipe
- Ten Cakes from One Recipe
- Ten Cake Frosting from One Recipe
- Ten Doughnuts from One Recipe
- Ten Bread Puddings from One Recipe
- Ten Gelatin Desserts from One Recipe
- Ten Bavarian Creams from One Recipe
- Ten Custards from One Recipe