Fresh, grassy traditional green tea with nutty, sweet notes of roasted popcorn and peanuts. A perfect tea for beginners and a match made in heaven with food.

 

 

Brewing Instructions:

Add 1 tsp of tea to a teapot. Pour in 200 ml of water boiled to 80 – 90°C. Steep for ½ – 1 min. Strain into cup and enjoy as is.

 

Ingredients:

Green Tea, Rice