Beautifully fermented, this tea gets better with age, ripened pu-erh is mellow but full-bodied, with superb, deep and complex dried fruit flavours.

 

 

Brewing Instructions:

Add 1 tsp of tea to a teapot. Pour in 200 ml of water boiled to 93 – 100°C. Steep for 2 – 5 min. Strain into cup and enjoy as is.

 

Ingredients:

Pu-erh Tea