Seductively nutty and with gentle notes of soft caramel, Hojicha tea honours the refreshing taste of this popular Japanese brew.

 

 

Brewing Instructions:

Add 1 tsp of tea to a teapot. Pour in 200 ml of water boiled to 80 – 90°C. Steep for ½ – 1 min. Strain into cup and enjoy as is. Delicious served hot or chilled over ice.

 

Ingredients:

Green Tea