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Chilli Con Carne
To serve 4 use 45g, fry off your onion
and mince, then add the spice blend and dry fry to help release the natural
oils in the spice blend, add peppers, kidney beans and a carton of passata or a
couple of cans of tomatoes and leave to simmer until cooked. If you like more
fire to your chilli, then add a little more chilli or cayenne pepper to taste.
You can also use this mix to pep up baked beans, flavour savoury rice, and use
to make quick taco and enchilada fillings.
Cajun Spice Blend
This tasty blend of classic Cajun
spices can be used in a variety of ways, as a dry rub or wet marinade, it adds
flavour to fish, meat and vegetables. Sprinkle it lightly over freshly popped
corn to make a tasty spicy savoury snack, or sprinkle over potato wedges or
homemade crisps. Add to minced chicken, turkey or pork with a little chopped
onion to make your own Cajun burgers. Mix into salad dressings or low-fat
yoghurt to make marinades, dips or toppings for baked potatoes and salads.
Fajita Spice Blend
This tasty blend of classic spices used
in Mexican cuisine can be used in a variety of ways, as a dry rub or wet
marinade it adds flavour to fish, meat and vegetables. Sprinkle it lightly over
freshly popped corn to make a tasty spicy savoury snack, or sprinkle over
potato wedges or homemade crisps. Add to minced chicken, turkey or pork with a
little chopped onion to make your own fajita style burgers. Mix into salad
dressings or low fat yogurt to make marinades, dips or toppings for baked
potatoes, salads, grilled/baked fish and roasts.
Jamaican Jerk Marinade
This Jamaican style classic has a
strong aroma and a fiery flavour of pimento, nutmeg, black pepper and chilli,
ideal for many spicy recipes and just perfect for marinating meat prior to
barbecuing, baking or grilling, as a spice mix/seasoning for the preparation
and forming of sausages and burgers, also marinating pre-cooked chicken pieces
for jacket potato toppings and mixing with ketchup/mayonnaise for
dressings/sauce for baguettes, sandwich and wrap fillings.
Jerk Seasoning
Use as a dry marinade or make into a
paste with oil, citrus fruit juice or wine vinegar. Simple mix the jerk
seasoning with some olive oil/juice/vinegar and pouring over your meat, leave
it to marinate for 30-40 minutes then drain the meat and barbecuing as normal,
all the delicious flavours from the seasoning will get absorbed into the meat.
Virtually any kind of meat, seafood and vegetables can be cooked jerk style,
add to marinades and sauces, its perfect for BBQ’s sprinkle on steak, chicken,
prawns before grilling to add a hot spicy flavour.
Taco Spice Blend
Use simple as a seasoning for making a
tasty taco filling. It can also be added to enchiladas and quesadillas recipes
or to any Mexican style foods. This tasty blend of classic spices can also be
used in a variety of ways, as a dry rub or wet marinade, it adds flavour to
fish, meat and vegetables. Sprinkle it lightly over freshly popped corn to make
a tasty spicy savoury snack, or sprinkle over potato wedges or homemade crisps.
Add to minced chicken, turkey or pork with a little chopped onion to make your
own Mexican style burgers. Mix into salad dressings or low-fat yoghurt to make
marinades, dips or toppings for baked potatoes, salads, grilled/baked fish and
roasts.
Caribbean Curry
Powder
Caribbean cooking
reflects the culinary traditions of the many nationalities who have settled in
the islands. Indian migrants brought exotic spice mixtures, curries and
chutneys which lead to curries being an integral part of Caribbean cooking,
particularly in Trinidad and Jamaica. In fact, curried goat is caribbean
favourite party dish. They are generally milder than Indian ones and the spice
blends may vary slightly from the original recipes.
Habanero and Lime
seasoning
A well balanced
Mexican themed blend of ground habanero chilli, lime juice and selected spices
that delivers an appetizing citrusy twang and a warming habanero hit. Dusted
rubbed over poultry, meat and especially fish prior to roasting, grilling or
barbecuing, also ideal to mix with a good oil to drizzle over salads and
vegetables, or mixing into mayonnaise/hummus for a tasty twist to dips and
brilliant for sandwich filling ideas.
Jalapeno &
Lime
A well balanced
Mexican themed blend of green jalapeno chilli powder, lime juice powder and
selected spices, with no added sugar, salt, flour or starch that delivers an
appetizing citrusy twang and a warming jalapeno smack. Great dusted/rubbed over
poultry, meat and especially fish prior to roasting, grilling or barbecuing,
also ideal to mix with olive oil to drizzle over salads and vegetables, or
mixing into mayonnaise/hummus for a tasty twist to dips and sandwich filling
ideas.
Mango Spicy
Marinade
Spicy Mango
Marinade has a wonderful fruity aroma and a delicious spicy sweet flavour, dust
evenly over chosen meat or poultry and allow as long as possible for the
marinade to develop its mouth-watering flavour, grill, bake, fry or barbecue,
also a great way to use is mix some of the marinade with a little water to make
a concentrated paste great for spicing up stir fry or try mixing with
mayonnaise and yoghurt for a great salad dressing or dip or sandwich filling.
Store in dry place away from sunlight.
Delivery:
We
use Royal Mail's services for our shipping. Most items that are sent 2nd class
services to every other weekday and they'll no longer deliver 2nd Class mail on
Saturdays. They will aim to normally get delivered within 3-5 working days,
however Royal Mail can sometimes take longer for delivery.
During
bad weather conditions, holidays or sale days such as Black Friday, Cyber
Monday, Boxing Day, etc, this duration can go up to 10 working days. Please be
patient during these circumstances and allow a longer delivery time.
Please
allow 10 working days for items posted using Royal Mail's standard services
(2nd Class) before contacting us regarding an item not received as the item
will still likely be on its way to you. As per Royal Mail, items cannot be
considered lost until 10 working days after due delivery date have passed.
Contacting us will not speed up the process as once goods have been dispatched
it is beyond our control how quickly Royal Mail deliver items.