Refresh your mind and delight your senses with the perfectly balanced tangy deliciousness of caffeine-free Egyptian Hibiscus.

 

• 【100% NATURAL. HANDCRAFTED. BLACK TEA & CARDAMOM】An authentic blend of loose leaf broken leaf black tea and organic cardamom, Pakistani Chai is 100% natural, free from added flavours, and crafted with organic components where possible. Every order is lovingly hand-milled, hand-blended, and hand-packaged. We then seal your tea in foil as this is the best way to lock in the beautiful flavours and aromas. To preserve freshness, keep your tea sealed, and store it in a cool, dry place.
• 【SIP IT – MORNING, NOON & AFTERNOON. HOT OR ICED. MILKY & SWEET. SOLO OR WITH YOUR FAV TREAT】Best Enjoyed – The traditional way. Aka hot, sweet, and creamy! You’ll be amazed at how your fav milk and sweetener can elevate the sensorial experience. Pairs With – Its own delightfully fragrant creaminess. For an extra-heavenly indulgence, try traditional Pakistani delights like paratha, samosas, pakoras, gajar ka halva or naan khatai. Your fav tea time treat never fails either!
• 【TRADITIONAL RECIPES. MADE IN BYRON BAY. SMALL FAMILY BUSINESS】Nestled in the Byron Bay hinterland, our small family business carefully handcrafts every packet of Eshai tea. We use premium ingredients that are 100% natural and, where possible, organic. You’ll find no added flavours. Instead, we treat you to the precise tea leaves, herbs, fruit, flowers, and spices used by each tea’s culture, purchasing in small batches to ensure freshness and blending to traditional recipes.
• 【CRAFTED WITH CARE AND COMMITMENT TO NURTURING PEOPLE AND OUR ENVIRONMENT】We believe good tea should not only tantalise your taste buds but also align with your health goals and respect the planet. We make this happen by ensuring supply chain transparency and supplier integrity. This gives us the confidence to guarantee that our ingredients are all ethically sourced and organic whenever feasible.

 

Brewing Instructions:

To Make 1 Cup: Add 1 – 2 tsp of tea to a teapot, a tea maker, or an infuser pot, mug or cup. Pour in 200 ml of water boiled to 100°C. Steep for 3 – 5 min. Sweeten to taste (optional but highly recommended to balance the naturally tart flavour). Allow to cool uncovered until it reaches room temperature. Strain into cup or, if using an infuser, remove it from the cup or mug. Serve chilled over ice.

 

Ingredients:

Black Tea, Organic Cardamom