Authentic Hand Hammered Wok, 14" Carbon Steel Chinese Pow Wok, Traditional Round Bottom Wok


  • The wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one Mamma Fong owned for decades.
  • Authentically hammered wok - 100% hand hammered pow wok, made by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.
  • Healthy non-stick - The surface of the wok will become naturally non-stick with use and allows you to use less oil in your cooking. Carbon steel is safe and nontoxic, enabling you to create healthy and low fat meals for your family.
  • Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensures fast heat up and superior heat distribution over the entire cooking surface. That’s the secret to create an intense smoky, seared-and-crunchy stir fry every time.
  • The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong® wok.

           
             
Each Mammafong® wok is uniquely crafted with passion and care.

Experience authentic stir-fries

The Workhorse Wok

Made of heavy 16-gauge (1.2mm) carbon steel that is lightweight for easy lifting while you cook. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking performance. With proper care and maintenance, your Mammafong® wok can give you a lifetime of delicious meals!

round bottom carbon steel work
a chef is using Mammafong® Wok in a commercial kitchen

Heavy Duty, Commercial Graded

Traditional wok used by professional chefs, this Chinese wok is built to last and stand up to the demands of busy commercial kitchens.

compare carbon steel wok to non-stick pan

Non-Toxic Coating

The healthy alternative to non-stick cookware. Our carbon steel wok sits nicely between stainless steel and cast iron. It is as light as stainless steel and as non-stick as cast iron. It ensures fast heats up and heat retention . Importantly, it is 100% non-toxic: Free from PFOA, PTFE, PFOS and Lead.

Naturally non-stick

The more you cook, the better your wok performs. Your Mammafong®  wok arrives with a foundational seasoning of 100% vegetable oil (free from synthetic coatings and chemicals). The wok will become naturally non-stick with use and allows you to use less oil while cooking. As you build up your own seasoning, you write your own culinary story into your wok with every dish.

Naturally non-stick carbon steel wok

Master craftsmanship

100% hand hammered pow wok created by our team of master craftsmen in Guangdong, China. Each Chinese wok is uniquely crafted with precision, passion and care.

All natural material

This carbon steel wok has been built for rapid movement, even heating and durability. Made with high grade carbon steel and a  natural eucalyptus handle, it features a perfectly sized base for your home's stovetop.

Harness the authentic wok hei

Ditch expensive, mediocre takeout and make your own healthy and delicious meals at home. This wok is the one-pot wonder of Asian cooking. You can stir-fry, deep-fry, sauté, steam and braise easily using your Mammafong® wok.

Ease to clean

Once your wok is well seasoned, cleaning and maintaining it is a breeze. For more information, check out our wok care tips.