Spray Dried Blood for Black Pudding Sausage
Porcine Haemoglobin from Essentia Aprothem
This dried pig’s blood is perfect for making black pudding and blood sausage.
Suggested usage rate is 1 part blood to 3-5 parts water. More water can be used, however this will reduce the strength of the gel.
Natural product
Excellent microbiological quality
Completely soluble
SPECIFICATION SHEET AVAILABLE PLEASE ASK IF NEEDED
Store in a cool dry place away from strong odours and direct sunlight
This is a professional product not available in shops and will be packed into a clear vacuum pouch fresh for each customer.
All pictures are for illustration only and are not the actual item offered for sale.
We dispatch everything purchased before 12.00P.M. Mon-Fri that day by tracked 2-3 day delivery, however, we do not have control once the item is with the Courier. If your item is needed urgently, please select the 24hr tracked option.