Remember to ‘Add to basket’ rather than ‘Buy it now’ for multiple purchases as this will then give you up to 15% discount.

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Bay leaves Dried

Hand selected bay leaves are of premium quality and can be used to flavour both sweet and savoury dishes; the best flavour for cooking, however, is obtained from dried leaves rather than fresh. Add to pates, soups, stews and casseroles, bay works well with meat, fish and poultry. Try adding a few leaves to delicately scent custard for serving with poached peaches or apricots.

Product of Turkey

 

Curry leaves Dried

Curry leaves should be used sparingly as they have a distinct flavour that can be over powering, they are used in South Indian and Sri Lankan cuisine. Fry the leaves in oil to release their flavour then use to make such dishes as Chicken Tikka, Butter Chicken, Kerala Curry and Dahl. Add a few leaves to rice and grain dishes, chutneys, pickles, soups, casseroles and madras style curry sauces, remember to remove the whole leafs before serving the dish. In Indian the leaves are simmered in buttermilk and drunk to help ease digestion.

Product of India

 

Coriander leaves Dried

With its earthy, green, aromatic flavour and aroma coriander leaf is used extensively in Asian, Chinese, Middle Eastern and Latin American cuisines. Coriander leaf can be added to breads, try making your own naan breads with our coriander leaf and dried garlic. Add to marinades, sauces and stir in to stuffing, stews, casseroles and dips.

Product of UK/France

 

Fenugreek Dried Leave

Fenugreek leaves are used in traditional Indian dishes including Chicken Methi, Methi Puri, Makhani Chicken and in Madras curry powder blends. They are also used to make paneer and in recipes for Green Thai curry paste. Add a light sprinkling if leaves when cooking root vegetables such as carrots and sweet potatoes.

Product of India

 

Mint Dried Leave

Mint has a variety of uses in both sweet and savoury dishes; it is a common flavouring in Middle Eastern and Indian cooking where it is used in salads, teas, chutneys, relishes and sauces. Mint has a distinctive, refreshing flavour that is particularly pleasant in summer drinks, soups and salads. Try adding a little to a shortbread mixture with some chocolate chips for a choc mint flavour. Sprinkle on fruit salads and savoury salads and use to make classic mint sauce.

Product of Egypt

 

Peppermint Leave Dried

Peppermint leaves can make a wonderful addition to pot-pourri and sachets to deter moths and ants. Infusions of the leaf can be made into a rinse for oily hair, a facial tonic, or added to a stimulating bath. The leaf can be used to make a refreshing tea, it is used in the cosmetics industry to make soaps, foot care products, toothpastes and in the food industry as flavouring. Jellies and cordials can be made from the leaves.

 

Store in a cool dry place away from sunlight.

 

Delivery:

 

We use Royal Mail's services for our shipping. Most items that are sent 2nd class services to every other weekday and they'll no longer deliver 2nd Class mail on Saturdays. They will aim to normally get delivered within 3-5 working days, however Royal Mail can sometimes take longer for delivery.

During bad weather conditions, holidays or sale days such as Black Friday, Cyber Monday, Boxing Day, etc, this duration can go up to 10 working days. Please be patient during these circumstances and allow a longer delivery time.

Please allow 10 working days for items posted using Royal Mail's standard services (2nd Class) before contacting us regarding an item not received as the item will still likely be on its way to you. As per Royal Mail, items cannot be considered lost until 10 working days after due delivery date have passed. Contacting us will not speed up the process as once goods have been dispatched it is beyond our control how quickly Royal Mail deliver items.