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Agnus Castus Berries (Chasteberry)

Our excellent is spicy, hot, peppery, aromatic yet fruity. These berries are often used as a popular herbal supplement but we just love their complex flavours when infused in tea.

It has been used for centuries to promote women's reproductive health and is still one of the most popular herbs used for this purpose.

Cherry (Dry Sour)

The sour cherries are ideal for mixing into chocolate recipes, whether that be chocolate bars, brownies, muffins or cupcakes. Some people also like this juicy tart flavour mixed into muesli or porridge, but we also like to snack on them straight from the bag, mixing them with our nuts and coconut sugar chocolate drops is a favourite mix for our kids. Cherries make a great addition to salads or try pairing them with asparagus or pecans. Cherries are a good source of antioxidants, vitamin C and potassium. Cherries have become a favourite with sports professionals too, as cherries are claimed to aid muscle relief amongst many other benefits.

Elderberries

Dried Elderberries have a perfect earthy and tart balance that isn’t too sweet which makes them an excellent blending berry with sweeter fruits (like apples or strawberries). Use Elderberries to make cordials, jams and jellies or simply substitute elderberries for currants when baking. Do not consume raw; elderberries should be cooked at a minimum of 80°c for at least 10 minutes before use. Consumption is not recommended during pregnancy and by children under 18 years of age.

Juniper Syrian,

Syrian juniper berries have a vast array of uses beyond that, playing a starring role in a diversity of dishes from main courses such as chops with port, juniper and orange to hazelnut sweet potato pancakes with juniper syrup to juniper-braised red cabbage. All the way through to desserts and indulgences like juniper and sea-salt dark chocolate panna cotta to vanilla, fig and juniper cake and even fermented juniper berry juice. Aside from cooking and beverage making, juniper berries are also used for their essential oil.

Mountain Ash Berries Rowan

Turn these dried berries into rowan berry jelly to accompany meat dishes or extract natural oil from the seeds. The juice of Rowan berry was used in traditional medicine to cure respiratory tract inflammation, relieve congestion, asthma and a sore throat. Vitamin C helps to alleviate the symptoms of asthma.  It contains adequate amounts of dietary fibre which promotes digestion and lowers constipation and stimulating the gastrointestinal system. Also helps to treat diarrhoea.

Mulberry Dried

Mulberries assist in cleansing your Liver, Blood, and Strengthening your Kidneys, Hair and Nails. Very high in Vitamin C as well as possessing high amounts of phenolic flavonoids photochemical called anthocyanins. It also is bursting at the seams with Vitamin K, Iron, Calcium, Fibre and the natural antibiotic nutrient resveratrol, to mention just a few. Mulberries can be eaten alone (they are naturally sweet), or added to cereal, smoothies or cooking desserts.

Rosehips Fine Cuts

Rosehip is, of course, a fruit same family as apples. But it tastes like a delicate, floral flavour that’s slightly sweet with a distinct tart aftertaste. We guarantee you’ll adore this small, red/orange Fine Cut Rosehip. Brew a cup of Rosehip tea or put your hand to homemade jellies, cordials, and syrups. Did you know, in Scandinavia, rosehips make the popular dish Nyponsoppa or Rosehip Soup, despite being called a soup, the dish is eaten as a dessert or for breakfast.

Sloe Berries

The sloe is a deciduous shrub or small tree native to Europe, western Asia, and northwest Africa. It can reach a height of 5-7 metres; the bark is tough and black. Sloes are in the same family as plums and cherries so if you're brave you can eat them raw, though they are incredibly sharp and will dry your mouth out before you even finish your first one. The sloe can be used to make, cordial, jams and jellies, the juice from unripe fruit can be used as an ink for cloth and is almost impossible to wash out. Dye can be obtained from the bark, leaves and fruit.

Allspice Berries

Allspice is a key ingredient in Caribbean jerk seasoning, and can be used in both sweet and savoury dishes, try adding it to stuffing’s nut roasts, stews, casseroles, sausages, ketchup, sauces, jams and pickles. Add to spiced breads, cakes and biscuits and use to make mulled wine and spiced cordials. Whole dried berries can be added to pickles and chutneys, or add them to your peppercorns in a grinder to add a delicious twist to your seasonings. The berries can also be added to pot pourri and scented sachets.

Product of Guatemala/Honduras/Mexico

Bilberries

Bilberry is a native of Europe, northern Asia and North America; it is a perennial deciduous shrub growing up to 30 cm. The leaves are oval and finely toothed with a leathery look, starting out with a pinkish tinge then turning yellowy-green finally turning red in the autumn. The flowers are waxy white to pale pink and bell-shaped and hang beneath the new leaves. The blue-black berries are round, with a flat top. The fruits can be turned into jams and jellies and make an excellent substitute for currants when baking. A blue/ black dye can be obtained from the fruit which can then be used to dye wool and cloth, it was used to dye uniforms during WWI, it can also be used as a colouring for ink.

Barberries

Barberries, also known as zereshk, are the tart, red berries of the Berberis vulgaris plant. They’re perfect for adding a burst of flavor to pastries, scones, muffins, and other baked goods, and also to neutral-tasting grain-based dishes. Barberries contain the antioxidant compound berberine. The barberry fruit grows on the tree which grown in similar areas to saffron, a frequent culinary pairing. The berries are also very high in pectin so are often used in jams or jellies. Soak barberries in cold water for 10 minutes before use. Drain and sauté in a little oil until they swell, then chop together with nuts, and onions to stuff chicken or quail; or stir through rice along pistachios, raisins, cardamom, saffron and other spices for the colourful "Persian jewelled rice", zereshk polow.

Blueberries Dried

Blueberries can be added to scones or muffins, breakfast cereal or porridge or maybe soak them in fruit juice to rehydrate and add extra zing! They are also delicious combined with low-fat milk to create a nutritious smoothie, perfect at any time of the day to give your body a real boost.

Product of Canada

Cranberries Sweetened Dried

Dried Cranberries are small, red berries with a slightly tart taste. Despite their size, Dried Cranberries contain high levels of proanthocyanidins (OPCs) which explains their popularity. Dried Cranberries are also a source of Vitamin C. Soft and moist Sweetened Dried Cranberries. Great for baking or adding to your porridge, granola, yogurts.

Product of Canada / USA

Goji Berries

Did you know that Goji Berries have loads of health benefits and are just great for losing weight? The berries are eaten dried and can be used in a similar way to raisins. Goji Berries are also known widely as the wolfberry. They can be used in herbal teas and juices thanks to their delicious flavour.

Product of Thailand / China

Hawthorn

Hawthorn flowers grow in small clusters that are creamy white, red, pink or combinations of those colours depending on the variety. The flowers turn to clusters of red berries starting out crimson red and deepening to a dark red by the end of autumn, the berries are also known as haws.

Product of Eastern Europe

Juniper Berries

Juniper berries have a piny, bitter taste and aroma, they are an ideal ingredient to add to rich gamey dishes containing venison, duck and pheasant. They also work well with lamb, and are excellent when added to dishes such as potato gratin and pickles. The berries can also be used to make sweet syrups to poach fruit in or to use as a base for a fruit salad. To get the best results, lightly crush juniper berries before adding to a dish to help release their flavour.

Product of Croatia

Inca or Golden Berries

Organic Incan Berries (Raw) also known as Golden Berries, Cape gooseberries and Inca berries. About the same size as cherry tomatoes, These berries pack a tart flavour (they are closely related to the tomatillo) that also manages to combine a sweet, tropical taste hinting at pineapple and mango, and they come fully loaded with nutrients, originally come from the subtropical plateaus of South America at the foot of the famous Cumbe Mayo in Peru. Golden berries have a slightly sour taste on account of the high vitamin C content. Golden berries are highly snack able on their own, added to salads, fruit salads, desserts, tarts and other baked creations. They can also be used to make inventive sauces and jams.

Product of Peru

Sumac

Hatton Hill Natural’s ground sumac is made from the finest berries, grown naturally pesticide-free in Turkey and sun-dried, with no extraneous ingredients such as colouring added just the genuine spice in all its flavoursome fullness with a pinch of rock salt and a dash of sunflower oil to bring out its zest. Sumac is a key ingredient in the Middle Eastern spice blend Za'atar, the spice on its own is used as a souring agent in place of lemons. It can be used as a dry rub to tenderise meats such as lamb, added to stews, soups, sauces, alad dressings and marinades. It works well with chicken, fish and red meats and adds a citrusy sharp tang to vegetables. Mixed with plain yogurt and herbs such as mint it makes a delicious dipping sauce.

Store in a cool dry place away from sunlight

Delivery:

We use Royal Mail's services for our shipping. Most items that are sent 2nd class normally get delivered within 3-5 working days (inc Saturdays) however Royal Mail can sometimes take longer for delivery.

During bad weather conditions, holidays or sale days such as Black Friday, Cyber Monday, Boxing Day, etc, this duration can go up to 10 working days. Please be patient during these circumstances and allow a longer delivery time.

Please allow 10 working days for items posted using Royal Mail's standard services (2nd Class) before contacting us regarding an item not received as the item will still likely be on its way to you. As per Royal Mail, items cannot be considered lost until 10 working days after due delivery date have passed. Contacting us will not speed up the process as once goods have been dispatched it is beyond our control how quickly Royal Mail deliver items.