Book Title ~ Saucing The Fish ~ A Chef's Collection Of Recipes For Stylish Fish Dishes
 
Author ~ Shirley King
 
Illustrator ~ Rodica Prato
 
Publisher ~ Simon and Schuster, New York
 
© Date ~ 1986, probably a First Edition but not stated, no other date present. Number Line 10 9 8 7 6 5 4 3 2 1.
 
Cover ~ Green and red partial cloth hardcover with silver lettering on the spine. With priceclipped Dustjacket.
 
Number of Pages ~ 320 pages with Index.
 
Illustrated ~ Yes, with drawings.
 
Book measures about ~ 9 1/2 inches X 6 1/4 inches.
 
Condition ~ Very Good.

The priceclipped Dustjacket is in Very Good condition!
The Book has a small mark on the front flyleaf. Thee is a corner crease on page 295. Otherwise the Book is in Very Good condition!
 
About the Book ~
"The recipes in this book have been designed to use the seafood most commonly available in the United States. Many of the recipes are newly created; some are variations on traditional regional American recipes, while others have a European flair." 
 
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This Book would be nice for any Chef, Cook, Fisherman, Cookbook Collector, or for anyone interested in Cooking Fish or Delicious Recipes!

It would be a nice Gift!

If you have any questions, please feel free to contact me.

 
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