HOW TO MAKE- COLD - BREWED - COFFEE

THE RATIO OF COFFEE GROUNDS TO WATER IS SUBJECTIVE AND DEPENDS ON PERSONAL TASTE.

A GOOD PLACE TO START IS TO ROUGH GRIND 3/4 CUP OF BEANS FOR 4 CUPS OF COLD WATER.

YOU CAN DOUBLE OR EVEN TRIPLE THE QUANTITIES DEPENDING ON THE SIZE OF YOUR CONTAINER.

PLACE YOUR ROUGH GROUNDS IN THE JAR OR CONTAINER AND COVER WITH COLD WATER.

STIR GENTLY UNTIL WELL COMBINED, THEN COVER AND LEAVE TO STEEP FOR 18-24 HOURS.

WHEN BREWED, STRAIN THROUGH OUR MUSLIN BJ FILTERS BAG TO REMOVE COFFEE GROUNDS.

NOW YOUR CONCENTRATED COFFEE CAN BE STORED IN THE FRIDGE FOR UP TO A WEEK.
DILUTE AS REQUIRED WITH HOT WATER AND MILK IF PREFERRED.

BJ FILTERS MUSLIN BAGS CAN BE HAND OR MACHINE-WASHED.

A CERTIFICATE OF ACHIEVEMENT FOR LEVEL 2 IN FOOD SAFETY FOR MANUFACTURING

HAS BEEN AWARDED TO BARRIE JONES ( BJ FILTERS ) AND

THIS MEETS THE UK/EU STANDARDS FO R FOOD HYGIENE AND SAFETY.

ONE -16CM X20CM  MUSLIN NET BAGS

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(WE ALSO MAKE A LARGER SIZE 25CM X 25CM SEE IN SHOP)

IF BY CHANCE YOU DON’T RECEIVE YOUR ORDER WITHIN FIVE WORKING DAYS

CONTACT US. WE WILL GIVE IT OUR IMMEDIATE ATTENTION.

THANK YOU FOR YOUR INTEREST