These are the excellent beer making kits produced by Muntons under their own brand as Muntons
Gold and also for the St Peters Brewery in Suffolk and the Woodfordes Brewery in Norfolk.. The kits will produce between 32 and 40 pints, depending on the style,of authentic real ale using standard home brewing equipment. They are full malt kits containing 3kg of malted barley and don't require any sugar to be added (except for priming).

This listing is for  THREE of any of these kits and you can choose from the drop down menu which selection you prefer. Because all three brands are the same price you can select any choice that you like, just let us know either at the checkout or by sending a message straight after purchasing - any combination is allowed..

There are 17 beer types available across the brands as follows:

ST PETER'S BREWERY.

Ruby Red Ale:  This kit makes 40 pints. It is a tawny red ale with subtle malt undertones and a distinctive spicy hop aroma from Cascade hops.

India Pale Ale:  This kit makes 32 pints. It is a traditional highly hopped and robust IPA.

Golden Ale      This kit makes 36 pints. Made with English pale malts with bitterness and aroma provided by Challenger and Goldings hops.

Cream Stout:    This kit makes 36 pints  An aromatic, strong dark chocolate cream stout with a satisfying bittersweet aftertaste. 

Plum Porter  This kit makes 35 pints with a final strength of approx 5%abv,  Full bodied, dark and fruity.

WOODFORDES,

Admirals Reserve:  The Admiral's Reserve was made to celebrate The 200th Anniversary of The Battle Of Trafalgar. This beer is made based on a traditional English strong ale style. The solid and generous sweet fruit flavours blend intimately with the luscious malted barley creating a complex and extremely satisfying dark chestnut-coloured beer. The combination of malt and the full hop flavour gives a long dry finish. This beer is both wonderfully, and dangerously, drinkable. Makes 32 pints.                                                                  

Bure Gold: This brews 40 pints of pale, sweet, malty aromatic golden ale at 4.3% ABV This kit includes American aroma hops to tantalise the palate. “Bure Gold” was launched commercially by Woodforde's in 2013, and has proved to be an exceptionally popular golden ale with Real Ale drinkers. Perfectly complementing the current Woodforde's beer kit range, we know this will be well received by all brewers & drinkers alike.

Nelsons Revenge:  A full flavoured premium bitter specially developed by Woodforde’s Brewery to celebrate Norfolk seafaring and maritime past. Woodforde’s cask conditioned Nelson’s Revenge has been recognised by beer experts as a brew which manages to retain the full flavour of malt and hops, yet is not heavy, making it distinctly “quaffable” to the very last.  Makes 36 pints at an ABV of 5.0%

Norfolk Nog: A dark, full bodied, red brown beer with plenty of flavour and aroma. Roasted malt complements the sweeter components of the palate. A superb and warming beer with bags of character and flavour. Woodforde’s cask conditioned Norfolk Nog won the highest possible acclaim when it was awarded CAMRA’s Champion Beer of Britain in 1992/93  Makes 40 pints at an ABV of 4.5%

Tinsel Toes: This festive brew is full of rich and spicy fruit flavours, paired with a blend of roasted malts and hops. It creates a perfectly balanced Christmas treat. (like the proverbial puppy it's not just for Christmas.)

Wherry: Wherry Bitter, named after the unique sailing barges which were once common on the Norfolk waterways, is an amber coloured, smooth beer with a distinctly hoppy nose and a well-balanced palate. Its flowery, hoppy character and long lasting, wonderfully bitter aftertaste makes it a favourite with real ale drinkers. Woodforde’s Wherry Bitter won CAMRA’s hotly contested ‘’Champion New Brewery Beer of Britain Award’’ in 1990/91.  Makes 40 pints

MUNTONS GOLD.

Imperial Stout:  As Imperial Russia extended its territories into the Baltic States during the early 1780′s, Catherine the Great, Empress of all the Russians fell in love with strong British Stout. Imperial Stout captures the essence of this truly classic beer, with its full body, rich black colour and distinctive dry bitterness. Capped by a smooth, creamy head, it is a brew to be savoured, and enjoyed at its best when served chilled – approximately 5°C or 41°F.
Old English Bitter: This fine Old English beer, rekindles the full bodied, rich ales of Victorian Britain. Enjoyed best when served at cellar temperature -13 °C, 56°F. In keeping with this tradition, you can now recreate the taste enjoyed by Victorian England, with this excellent Old English Bitter – a taste which improves and matures with age, if you can bear to store a few bottles for six months or so!
Highland Heavy: In the Highlands of Scotland, centuries ago, small breweries began producing rich, dark, hoppy ales know locally as “Heavy”. In addition “Light” beers were also brewed, known south of the border as Milds, but it was a pint of “Heavy” which typified the highlanders’ choice. You can now recapture this distinctive rich bitter flavour, with its dark, malty brew, balanced by a generous helping of hops. To enjoy Highland Heavy Ale at its best it should be served at cellar temperature.
Docklands Porter:  At the end of the 19th century a beer was brewed especially for the dockyard workers of the bustling Port of London. Docklands Porter was named after these strong men, who unloaded the cargoes of sailing ships and schooners berthed at the many wharves along the Thames. Porter had a uniquely rich and satisfying flavour which quenched the thirst of dockers after long shifts loading and unloading vessels from around the world. You can now recapture the unique flavour of traditional Victorian Porters – a light hop character and full malt flavour under lie a rich colour, possible by the subtle use of the best roasted malts.
India Pale Ale: Keeping the British troops supplied with fresh beer out in the British East Indies proved to be a problem during the 19th Century. The lengthy journey by sailing ship caused the beers to spoil and a special brew therefore had to be supplied – India Pale Ale. This was brewed to a high alcoholic strength to keep bacteria at bay during the voyage. Recreate India Pale Ale, brewed to the Troops Tipple at approximately 1041° strength or the Higher Ranks Reserve version in its higher strength form.
Continental Pilsner: Continental Pilsner embodies the full character of European lager style beers – light and delicate, yet richly satisfying. This beer preserves the delicate balance of natural hop bitterness with the sweetness of malt and is best served cold at about 5°C or 41°F. In keeping with our Gold standard, by using the easy to follow brewing instructions, you will brew beers of the very highest quality – a quality which complies with the 15th Century German purity law – the “Reinheitsgebot”.


Thank you for looking and please check out my other listings,

Eleanor.