Bring the Warm, Roasted Comfort of Uji Hojicha to Your Daily Latte with 's Hojicha Powder

Discover the soothing, aromatic character of authentic Japanese hojicha with 's Hojicha Powder. Our brand was founded on the vision of sharing the genuine experience of Japanese tea with everyone, from tea enthusiasts to those new to hojicha. Guided by the philosophy that our bodies are built by what we eat and drink ("Shoku-do-gen"), we are committed to creating delicious, wholesome products that honor Japanese tradition.


From the Fields of Uji to Your Everyday Cup

Our Hojicha Powder is authentic Uji roasted green tea selected for its distinctive flavor profile. We choose our tea based on a defining criterion: a warm, toasted aroma with a naturally sweet, mellow taste that creates the perfect foundation for lattes and milk-based drinks. These carefully roasted leaves from Uji, Japan, deliver a comforting, soothing taste that pairs beautifully with milk and your favorite sweeteners while being naturally low in caffeine.


Stone Milled for the Smoothest Hojicha Lattes

Our Hojicha Powder is stone milled to an ultra-fine texture, ensuring effortless blending and a silky-smooth mouthfeel in every cup. This traditional milling method creates a powder that dissolves beautifully, making it perfect for delicious hojicha lattes every day. Its gentle, roasted character and naturally low caffeine content make it ideal for any time of day—whether you're starting your morning, unwinding in the afternoon, or relaxing before bed. Whether you're making a hot latte, iced hojicha, or experimenting with your own creations, our Hojicha Powder brings authentic Uji flavor to your daily routine. We invite you to enjoy the essence of Japan in every cup, crafted with care and a deep respect for tradition.


Stone-milled Uji hojicha powder for ultra-smooth blending and rich roasted flavor
Roasted green tea with warm, toasted aroma; naturally low in caffeine; ideal for hojicha lattes and blended drinks
Suggested prep for latte: 1–1.5 tsp (2–3 g) with 2 oz (60 ml) hot water at 175°F (80°C); whisk until smooth, then add 6–8 oz (180–240 ml) steamed milk
30 g (1.06 oz) net weight; resealable tin for storage
Product of Japan; sourced and milled in Uji, Kyoto