"The Vintage The Art of Chinese Cooking by the Benedictine Sisters of Peking Cookbook is a rare and valuable find for anyone interested in classic Chinese cuisine. Originally published in 1968 by Charles E. Tuttle Co. Inc, this spiral-bound cookbook features 96 pages of traditional recipes and insights into Chinese cooking techniques. Written by the Benedictine Sisters of Peking and illustrated by M. Kuwata, this cookbook provides a glimpse into the culinary culture of China during the 1960s. Perfect for collectors or anyone looking to explore the art of Chinese cooking, this vintage cookbook is a must-have for food enthusiasts."

• I strive to accurately describe my items and provide high-quality photos. Please examine them closely.

• Items that are vintage or used will have some flaws - anything outside of typical wear consistent with age and use will be noted.

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All items are sold AS IS. Please ask all questions prior to purchase. Thank you.