Current climatic conditions leaving you longing for sunnier skies? Consider the arrival of Trader Joe’s Marshmallow Eggs a sweetly timed signifier that spring is on its way! Of course, even the most transcendent Trader Joe’s treats cannot hasten the passage of time (lest you confuse our mild case of cabin fever with delusions of grandeur)... but they sure can brighten your day. From their fantastically fluffy, awesomely airy texture, to their sweet (but not too sweet!) flavor and colorful, Easter-basket-ready appearance, there’s nothing not to love about these wonderfully whimsical Eggs.

At first glance, TJ’s Marshmallow Eggs look a lot like other brightly colored, often anthropomorphized sugar- dusted marshmallows on the market. But turn the package over, and you’ll see that the similarities end well before the first bite. Our Marshmallow Eggs are hatched, er, made without the use of corn syrup or gelatin, yet they’re still playfully pillowy and sumptuously soft. They’re coated in colorful, fine-grain sugar, yet their pink, purple, green, and golden hues come from vegetable juice, spirulina extract, and turmeric, not artificial dyes. See? They really do fly a flock above the rest... which makes them an Eggs-cellent choice for tucking into Easter baskets, slipping into school lunches, serving at spring soirées, topping cakes & cupcakes, and more.