Brand : LO
Item : Sprinkle Sprinkle KIMCHI
Condition : Brand New
Size : 10g*5EA in Box
Flavors : Spicy, Mild
Description :
【Made with Premium 5-Year Aged Korean Premium Sea Salt】
Crafted using long-aged Korean sea salt as the base for deeper, cleaner flavor without artificial additives.
【Premium Ingredients & Crunchy Texture】
Made with roasted seaweed, dried vegetables, sesame seeds, and Korean kimchi seasoning to deliver a rich, savory, and crispy topping.
【Easy Meal Upgrade - No Cooking Needed】
Just sprinkle over hot rice, noodles, ramen, salads, fried rice, eggs, tofu, or snacks for an instant flavor boost.
【Authentic Korean Kimchi Furikake – Spicy & Mild Flavors】
A delicious Korean-style rice seasoning made with real kimchi flakes and premium ingredients. Perfect for upgrading any meal with a simple sprinkle.
【Convenient Single-Serve Packets】
Box includes individually sealed packets to keep freshness, prevent moisture, and allow easy use at home, work, or during travel.
Made in Korea
【BUSINESS POLICIES】
PAYMENT
We only accept payment through PAYONEER.
RETURN
If there is a flaw in the item, we accept returns following our return policy.
Returns for personal reasons, such as changing colors or mis-ordering, will NOT be accepted.
Please make sure before purchasing.
Items must be returned within 3 days after receipt of the order.
The return must be in its original condition with all parts included.
Refunds will be processed minus shipping and handling fees.
SHIPPING
Economy Shipping: Takes about 15-20 days (Tracking available)
Standard Shipping: Takes about 10-15 days (Tracking available)
Expedited Shipping: Takes about 5-6 days (Tracking available)
DIY Patterns : Please note that for DIY pattern products, preparation may take an additional 3-4 days before shipment.
CUSTOMS
Customs duties and taxes may apply depending on your location.
Please check with your local customs office to understand any potential charges before placing your order.
We are not responsible for any additional costs incurred due to customs fees.