Commercial Electric Fryer Large-Capacity Electric Fryer with Single/Double Cylinder Constant Temperature Control Ideal for Street Vendors Perfect for Fried Chicken, Skewers, and Other Fried Foods
Multi-layer body construction
Extra-thick tungsten steel
Extra-thick body resists deformation, withstands high temperatures and corrosion for long-lasting durability
Dual-cylinder large-capacity oil tank
One machine handles two functions for diverse ingredients, effortlessly managing high-volume customer traffic
Usage Instructions
Strictly prohibit dry heating of heating elements.
Strictly prohibit using electric fryers to heat solid fats (including butter, lard, shortening, margarine, whipped cream, etc.).
When frying water-containing or easily splattering foods, always cover the fryer to prevent oil splatter.
Multi-layer body construction
Extra-thick tungsten steel
Extra-thick body resists deformation, withstands high temperatures and corrosion for long-lasting durability
Dual-cylinder large-capacity oil tank
One machine handles two functions for diverse ingredients, effortlessly managing high-volume customer traffic
Usage Instructions
Strictly prohibit dry heating of heating elements.
Strictly prohibit using electric fryers to heat solid fats (including butter, lard, shortening, margarine, whipped cream, etc.).
When frying water-containing or easily splattering foods, always cover the fryer to prevent oil splatter.
