Authentic Indian Staple
Vemina Urad Gota White Premium Whole Lentils are carefully selected and cleaned to ensure superior quality and freshness. These whole white lentils are rich in protein and fiber and are widely used in authentic Indian cooking.

Ideal for making dals, curries, and traditional recipes, they offer excellent taste and consistent cooking results. Their creamy texture when cooked makes them the perfect base for hearty comfort food and traditional South Indian delicacies.

Cooking Instructions:

  • Rinse: Wash lentils thoroughly under running water to remove surface starch.
  • Soak: Soak for 4–6 hours or overnight for faster cooking and better texture.
  • Cook: Boil in water until soft and tender (approx. 30–40 minutes).
  • Season: Add spices, herbs, or vegetables as desired to create your favorite recipes.
  • Serve: Ideal for dals, curries, soups, and South Indian recipes like idli and dosa batter.
Main Benefits
High in Essential Protein and Dietary Fiber
Supports Digestion and Long-lasting Energy
Naturally Gluten-Free and Low in Fat
Suitable for Vegetarian and Vegan Diets
Ideal for Idli, Dosa, and Creamy Dals
Consistent Size for Uniform Cooking
Long Shelf Life (1kg Bulk Pack)