"Math for the Professional Kitchen" by The Culinary Institute of America (CIA) is a comprehensive textbook designed for those in the culinary industry. Published by Wiley & Sons, this trade paperback book covers mathematical concepts and their applications in cooking, making it an essential tool for professional chefs and kitchen staff. With a focus on practical methods and general mathematical principles, this 320-page book is written in English and provides valuable insights for improving efficiency and precision in the kitchen.