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The ONLY sugar free maple syrup on the market without sugar or sugar alcohols! We use monk fruit, a low glycemic index natural sugar replacement.
No preservatives: we don't use water to dilute our syrup. This also means they're THICK and RICH!
Great for using on your breakfast foods, desserts, or warm beverages.
Each syrup has 2g net carbs a serving. Low carb, GMO free, all natural.

Product description

We sweeten our treats with monk fruit--not erythritol, maltitol, or aspartame.

We're artificial sweetener free and sugar alcohol free too!

All of our products are wheat free and nothing made in our facilities contains gluten.

We're celiac friendly and carb conscious.

We take our ingredients seriously. We use non-GMO prebiotic fiber and ethically sourced cacao beans. And we're artificial dye free.

Always zero sugar added with no hidden sugars, our treats have 4g net carbs or less so they fit perfectly into most healthy lifestyles.