The Joy of Vegan Baking: More than 150 Traditional Treats and Sinful Sweets

The Joy of Vegan Baking: More than 150 Traditional Treats and Sinful Sweets

Baking without eggs or dairy is a joy with this updated version of the vegan classic.
A seasoned cooking instructor and self-described 'joyful vegan,' author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker.
Whether you want to bake dairy - and egg-free for health, ethical, or environmental reasons, this updated edition of
The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring familiar favourites - from cakes, cookies, and crepes to pies, puddings, and pastries - this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.
Learn just how easy it is to enjoy your favourite homespun goodies without compromising your health or values. These treats are free of saturated fat, cholesterol, and lactose, but full of flavour. Recipes include Chocolate Chip Scones, Lemon Cheesecake, Dessert Crepes, Cinnamon Coffee Cake, Chocolate Peanut Butter Cupcakes, Raspberry Sorbet, Oatmeal Raisin Cookies, Soft Pretzels, Blueberry Cobbler, and Chocolate Almond Brittle.

  • Publisher Fair Winds Press
    Dimensions 19.37 x 1.91 x 23.81 cm
    Language English
    Print length 304 pages
    Item weight 1.05 kg
    Edition 2nd
    Book Type Paperback
    ISBN-10 1592337635
    ISBN-13 978-1592337637
    Publication date 28 June 2017

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