Made for us in Canada using a masterful mix of rice flour, tapioca starch, oat flour, and cornstarch, Trader Joe’s Gluten Free Joe-Joe’s deliver a substantially snappy crunch, along with plenty of rich chocolate flavor thanks to the addition of cocoa and semisweet chocolate. Sandwiched between those crisp cookies you’ll find a velvety smooth, vanilla flavored crème, with visible vanilla bean specks throughout—in short, they’re everything a Sandwich Cookie should be.

Kosher (dairy)-certified, and, in case it needs repeating, Gluten Free, these Chocolate Vanilla Crème Sandwich Cookies are ready for nibbling, snacking, dunking, milkshaking, sundae-ing, or any other sandwich cookie application you might have in mind.

SUGAR, PALM OIL, RICE FLOUR, TAPIOCA STARCH, COCOA PROCESSED WITH ALKALI, CANOLA OIL, OAT FLOUR, CORNSTARCH, INVERT SUGAR SYRUP, SEMISWEET CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE), XANTHAN GUM, BAKING SODA, GROUND VANILLA BEANS, NATURAL VANILLA FLAVOR, AMMONIUM BICARBONATE (LEAVENING), SOY LECITHIN (EMULSIFIER), SEA SALT.