Pectin Powder

Pectin powder is a natural polysaccharide from plants, primarily used in cooking as a gelling, thickening, and stabilizing agent for jams, jellies, marmalades, and chutneys, providing texture and preventing liquid separation. Extracted from citrus peels or apple pomace, it's mixed with fruit and sugar, brought to a boil, and helps create a proper gel structure, with specific dosages depending on the fruit's natural pectin content. It's generally safe, vegan, gluten-free, and supports digestion, though large amounts can cause gas or cramps.