The No.3 Gyuto knife is a high-quality kitchen knife crafted by 木屋 Japanese KIYA knife, featuring a 200mm blade made of domestic carbon steel with hagane. This Gyuto knife is designed for precision cutting of vegetables, fish, and meat, making it a versatile and essential tool for any kitchen. The sleek silver blade with a straight edge is complemented by a sturdy laminated black reinforced wood handle, providing both durability and comfort for the user. Made in Japan, this knife is a reliable choice for home cooks looking for a reliable and efficient cutting tool.

KIYA is a long-established knife brand founded in 1792. The NO.3 series is a renowned knife line that has been continuously produced since the company's founding and enjoys enduring popularity. We recommend it when you're unsure which knife to choose.