The French Laundry Cookbook (The Thomas Keller Library)
Product Details:
| Category: | Books |
|---|---|
| ISBN: | 1579651267 |
| Title: | The French Laundry Cookbook (The Thomas Keller Library) The Fast Free Shipping |
| Author: | Keller, Thomas |
| Publisher: | Workman Publishing |
| Year Published: | 1999 |
| Number of Pages: | 336 |
| Book Binding: | Hardback |
| Prizes: | Winner of IACP Crystal Whisk Award (Cookbook of the Year) 2000 Winner of IACP Crystal Whisk Award (First Book/Julia Child) 2000 Short-listed for James Beard Foundation Book Awards (Chefs/Restaurants) 2000 Short-listed for James Beard Foundation Book Awards (Food Photography) 2000 Short-listed for IACP Crystal Whisk Award (Chefs/Restaurants) 2000 |
| Book Condition: | GOOD |
| SKU: | GOR002567722 |
Item description
IACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valleythe most exciting place to eat in the United States (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautees beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monte to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchenno shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as as close to dining perfection as it gets.
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