Crafted in Valencia, Spain, the birthplace of paella, this pan showcases the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to sauté meats and vegetables prior to adding rice.

• Carbon steel construction ensures even heating over the entire cooking surface.
• Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating.
• The pan's sloped sides make it easier to stir ingredients.
• Large red loop handles make it easy to carry the pan from oven to table for serving.