

Tamarind Concentrate is an effective substitute for vinegar, tomatoes, and lemon juice.
Extensively used in Indian, Mexican, Far East & Oriental cuisine. Some of the typical applications are Indian dishes like vindaloo, sambar, rasam, curry, puliogare, panipuri, many snacks, chutneys and sauces.
Tamarind Paste, crafted for culinary enthusiasts and chefs to add a tangy zest to dishes.
Ideal for Indian curries, Thai sauces, or as a marinade, it is versatile addition to any kitchen.


If you're looking for a way to add some extra flavor to your food, then you need Tamarind Concentrate to enhance your taste buds

It is perfect addition for burgers, french fries etc. Tamarind Concentrate adds an extra tangy flavor with the goodness of pure tamarind

Mixed with sugar, tamarind creates a satisfying sweet and sour glaze that's just tart enough to balance out salmon

Make your family gathering special with Tamicon Tamarind Concentrate. It is crafted to add a tangy zest to dishes. Some of the typical applications are Indian dishes like vindaloo, sambar, rasam, curry, puliogare, panipuri, many snacks, chutneys and sauces. Even As a marinade in food processing. This is also for Indian curries, Thai sauces, or as a marinade, our Tamarind Paste is a versatile addition to any kitchen.