Used paperback.
“Taste for War: The Culinary History of the Blue and the Gray" by William C. Davis is a trade paperback published by the University of Nebraska Press in 2011. This book delves into the culinary history of the Civil War, exploring the dishes and eating habits of soldiers and civilians during this tumultuous period in American history. With 258 pages, the book offers a unique perspective on the war through the lens of food and cooking, making it a fascinating read for history enthusiasts and those interested in military culture. The illustrations by the author enhance the narrative, providing a visual complement to the written content.