Celery salt is a seasoning blend made primarily from two ingredients:
Ground celery seeds
Salt
It has a distinctive, slightly bitter, earthy, and aromatic flavor from the celery seed, balanced by the saltiness. Celery salt is widely used in cooking and food preparation to add a subtle celery flavor without the texture or moisture of fresh celery.
Bloody Mary cocktails
Chicago-style hot dogs
Coleslaw and potato salad
Seasoning for meats, especially pork or chicken
Roasted vegetables or popcorn topping
Old Bay seasoning (celery salt is a key ingredient)
Storage
Tips:
Convenient Packaging: Available in
airtight packaging to maintain freshness.
We don't provide any instruction on
package.
May contain traces of Gluten (wheat,
Barley, Rye), Mustard, Sesame,
Milk, Tree-nuts, Peanut, Soy and
Sulphite.
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