Private Selection Cacio E Pepe Creamy Macaroni & Cheese Pasta Description

Creamy Macaroni & Cheese

Bronze Cut #63

Pipette Rigate

Serves 4

A rich blend of white cheddar, Romano and Parmesan cheese with black pepper.

Directions

Bring 6 qts water to a rapid boil. Add a pinch of salt. Gradually add pasta. Boil. (Stirring occasionally) 12-13 minutes= Al dente. 14-15 minutes= more tender pasta. Drain. Do not rinse. Add cheese sauce. Mix well & serve. Refrigerate any leftovers

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 3 oz (85 g) (About 1/4 Package Dry)

Servings per Container: 4

Amount Per Serving % Daily Value

Calories 270

Total Fat 9 g 12%

   Saturated Fat 3.5 g 18%

   Trans Fat 0 g

Cholesterol 15 mg 5%

Sodium 750 mg 33%

Total Carbohydrate 38 g 14%

   Dietary Fiber 2 g 7%

   Total Sugars 5 g

     Includes 0g Added Sugars 0%

Protein 10 g

Vitamin D 0 mcg 0%

Calcium 143 mg 10%

Iron 2 mg 10%

Potassium 195 mg 4%

Other Ingredients: Cacio E Pepe cheese sauce (water, cheese [cheddar, Romano, and parmesan {pasteurized milk, cheese culture, salt, enzymes}], canola oil, nonfat dry milk, maltodextrin, whey, cream, sodium phosphate, salt, Contains 2% or less of: lactic acid, spices, sodium alginate, mono and diglycerides, natural flavor, garlic powder, sorbic acid [to preserve freshness], xanthan gum), enriched macaroni product (semolina [wheat], niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid).

Contains wheat and milk.