Private Selection Italian Spaghetti Pasta Description

Dried Pasta from the Campania Region of Italy

Crafted with Golden Amber Durum Wheat Semolina

Imported From Italy

Macaroni Product

Bronze Cut

Kosher

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Directions

Prepare

For 1 lb. of pasta to 4 quarts water. Bring water to a rolling boil, add salt, add pasta to boiling water and stir. Cook uncovered and stir occasionally until desired tenderness is reached. Drain well, add sauces and serve.

Cooking time: 12–14 minutes.

 

Pair

Pair This pasta shape is perfect for holding light tomato or cream sauces. Top with a classic marinara sauce and serve with a mixed-green salad drizzled with fresh olive oil for an Italian meal.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts

Serving Size: 2 oz (56 g) (1/8 Package) Dry

Servings per Container: 8

Amount Per Serving % Daily Value

Calories 200

Total Fat 0.5 g 1%

   Saturated Fat 0 g 0%

   Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 0 mg 0%

Total Carbohydrate 41 g 15%

   Dietary Fiber 2 g 7%

   Total Sugars 2 g

     Includes 0g Added Sugars 0%

Protein 7 g

Vitamin D 0 mcg 0%

Calcium 0 mg 0%

Iron 0.8 mg 4%

Potassium 110 mg 2%

Other Ingredients: Durum wheat semolina.

Allergen Statement: Contains wheat. May contain eggs, soy.