Lee Kum Kee Premium Light Soy Sauce is a must-have ingredient for every cuisine and all ingredients including meats and vegetables. It's the ultimate all-purpose seasoning for any Authentic Chinese and fusion cooking. The "Xian Wei" (Umami) will uplift the taste of any dishes with a fuller and richer flavour.

Ingredients: Water, SOYBEANS, Salt, Sugar, WHEAT Flour, Flavour Enhancer (Disodium Inosinate, Disodium Guanylate),

Expiry Date: 21-Feb-27