“After
trying—what folly!—to live in other places, Peter Mayle is back in his beloved
Provence. He celebrates his homecoming by sharing with us a whole new feast of
adventures, discoveries, hilarities, and culinary treats, liberally seasoned
with a joyous mix of Gallic characters. The pauses for refreshment include an
unforgettable meal in a converted gas station, a rendezvous with the very best
bouillabaisse, and visits to eventful weekly markets.
“But there
is life after lunch, and we also discover a school for noses in Haute Provence,
a gardener who grows black tomatoes, the secret of the oversexed butcher, a
celebration of Alowine (Halloween) Provence-style, and the genetic effects of
two thousand years of fois gras. There is a memorable tour of Marseille, a
comprehensive lesson on olive oil, a search for the perfect cork-screw, and
invaluable recommendations for splendid local cheeses, wines, honey, bread,
country restaurants, and off-the-beaten-track places to stay.
“Never has
Peter Mayle written with more unabashed pleasure about his heaven on earth.”
The dustjacket is in equally fine shape and is protected in a clear and removable archival
cover.
Please see the photos
for a fuller description and author profile.
BLK BOX 14
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