Basil Seeds (also known as Sabja Seeds or Tukmaria) are tiny black seeds from the sweet basil plant (Ocimum basilicum). They are often used in drinks, desserts, and health remedies due to their cooling properties and nutritional benefits.

Always Soak in water for 10-15 minutes until they swell before use.

Basil Seed Drink – Soak in water for 10-15 minutes until they swell, then mix with lemonade, juice, or coconut water.
Falooda – A popular Indian dessert with basil seeds, rose syrup, and ice cream.
Smoothies & Shakes – Add to fruit smoothies for a nutritious boost.

Tips for soak basil seeds:

✔ Use cold or room temperature water (hot water can make them too sticky).
✔ Don’t soak for too long; they may become too thick and clumpy.
✔ If you want a thicker texture, soak for 30 minutes.

Storage Tips:

Convenient Packaging: Available in airtight packaging to maintain freshness.

We don't provide any instruction on package.

 

Allergen Information:

May contain traces of Gluten (wheat, Barley, Rye), Mustard, Sesame, 

Milk, Tree-nuts, Peanut, Soy and Sulphite.

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Postage Details:

Dispatch Information:

Lost or Damaged Orders:

 

In the highly unlikely event that your order is lost or damaged during shipping, please do not hesitate to contact us. We will work quickly to resolve the issue for you.

 

Return Policy:

We are happy to accept returns of unopened and undamaged products within 30 days of purchase.

If you have any questions about the return process, feel free to contact us.

 

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