Louisiana Fish Fry Remoulade Dressing 10.5 oz Pack of 10Many cooking methods recipes and flavors of New Orleans derive from French inspiration and the sauces we cook with are no exception. Everyone knows that fresh seafood is an important part of Cajun or Creole cuisine. Although fresh oysters shrimp crayfish and other salty delights taste great on their own it?s never a bad idea to spice it up for a special occasion or a weeknight meal that the family will remember. Even if you?re not accustomed to cooking with sauces you can easily up the ante on any dish with the help of our Louisiana remoulade dressing. This traditionally cold dressing combines the perfect blend of soybean oil horseradish egg yolks tomato paste onion garlic and other essential spices.Louisiana Fish Fry s special blend of horseradish and spices lends this creamy dressing the perfect kick to accompany any seafood or salad dish.Our Louisiana remoulade dressing can be used as a dipping sauce for your favorite seafoods