Blue poppy seeds, also known as Khus Khus in Indian cuisine.
These tiny, bluish-gray seeds have a mild, nutty flavor and are commonly used in cooking, especially in Indian, Middle Eastern, and Southeast Asian cuisines.

In cooking, blue poppy seeds are often used as a thickening agent for gravies, sauces, and curries. They can also be ground into a paste or used whole in dishes like chutneys, sweets, and breads. Additionally, they are used in some traditional desserts, such as the Indian sweet kheer (rice pudding).

Convenient Packaging: Available in airtight packaging to maintain freshness.

we don't provide any instruction on package.

 

Allergen Information: 

Packed on premises that handles nuts, seeds, cereals, soya, Milk & products containing gluten.

 

Free UK Delivery: Enjoy fast, hassle-free shipping across the UK.

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Lost or Damaged Orders:

 

In the highly unlikely event that your order is lost or damaged during shipping, please do not hesitate to contact us. We will work quickly to resolve the issue for you.

 

Return Policy:

We are happy to accept returns of unopened and undamaged products within 30 days of purchase.

If you have any questions about the return process, feel free to contact us.

 

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