UPGRADED VACCUM SEALING MACHINE- Our Food Vacuum Sealer includes 6 vacuum modes. Vacuum, Sealing, Vacuum + Sealing, Dry Mode, Wet Mode, Wine Conservation and Vacuum Storage Bag. Suitable for all types of food such as meat, beef, salmon, fruits, vegetables, snacks, wine bottles and even clothing storage bags.
MULTIFUNCTIONAL VACUUM SEALER- With our vacuum cleaner, you can choose the mode and power that best suits your needs and your food. This professional vacuum machine is designed with wet and dry mode. All vacuum bags or rolls less than 30cm wide can be sealed. The sealing time is approximately 20 seconds, this time may vary depending on the amount and type of food.
A MONEY-SAVING SOLUTION- Our appliance allows you to store your food in an air-free environment which slows down the proliferation of bacteria and freezer burn and thus prolongs the freshness of your food. Keep your food and wine for longer, Less waste, More savings.
15 VACUUM STORAGE BAGS INCLUDED- Our vacuum packing kit comes with 15 Vacuum Bags to have enough for several weeks. Note: When sealing food with sauce, be careful not to pour too much sauce into the vacuum bag, it may leak when closing and damage the appliance.
How To Vacuum and Seal With Bags:
Put the items inside the bag. Clean and straighten the open end of the bag, clearing away any dust and smoothing out wrinkles or ripples.
Place the open end of the bag in the vacuum chamber beneath the air intake. Do not overfill the bag.
Close the lid
Press the button , the bag will be automatically vacuumize
Open the lid and take out the bag. Refrigerate or freeze sealed food bag if needed.
