This cookbook is a must-have for anyone interested in Southern cuisine. Written by Trisha Yearwood, the book titled "Georgia Cooking in an Oklahoma Kitchen" features recipes from her family to yours. The book has 224 pages filled with delicious recipes on various topics such as courses and dishes, desserts, and regional and ethnic American cuisine.

The hardcover book has an item length of 10.6 inches, a height of 0.8 inches, and a width of 7.7 inches. It weighs 33.7 ounces and is published by Crown Publishing Group, T.H.E. The book is illustrated and written in English. It was published in 2008 and is a great addition to any cookbook collection.