Indulge yourself in the world of fine dining with this hardcover edition of "Best of Gourmet 1988 Vol. 3". This book features beautifully illustrated menus from 1987 and over 500 selected recipes to inspire your culinary adventures. The book is authored by the editors of Gourmet Magazine and includes insights on cooking and dining topics.

This 320-page book is a must-have for any foodie or cooking enthusiast. It is published by Random House Publishing Group and is illustrated by renowned illustrators. The book weighs 50.5 Oz and is written in English. Add this gem to your collection and elevate your dining experience.