This hardcover book, "Methode: An Illustrated Guide to the Fundamental Methods of Cooking" by Jacques Pepin, is a must-have for any cooking enthusiast. Published by Crown Publishing Group, T.H.E. in 1979, this book features beautiful illustrations and step-by-step instructions on how to cook various dishes.

With a focus on regional and ethnic American cuisine, this book is perfect for those who want to learn more about cooking techniques and recipes. The book weighs 59.7 oz and is written in English. It belongs to the non-classifiable and cooking genres, making it a valuable addition to any book collection. PAGE DISCOLORATION DO TO AGING, NO DUST JACKET, SEE PHOTOS