Wild Luwak Arabica coffee from Aceh has a smooth and complex flavor with notes of chocolate, caramel, and tropical fruits, thanks to the natural fermentation process in the digestive tract of wild civets. This fermentation process involves enzymes in the civet's digestive system that break down the proteins in the coffee beans, resulting in reduced acidity and increased smoothness. After fermentation, the digested coffee beans are harvested, cleaned, and carefully processed, preserving the unique characteristics derived from Aceh's geographical conditions, which include an altitude of 1,400-1,700 meters and a cool climate. The combination of natural fermentation and this geographical environment produces a rich, smooth, and deep flavor profile, making wild Luwak coffee from Aceh truly exceptional.

Product Details:

•P-IRT 5083674010449-27

• Variant Origin: Wild Arabica Luwak, Bener Meriah, Aceh

• Process: Dry Hull Process

• Roast Profile: Medium Roast

• Crop: