Heritage Pizza Stone

This high-impact ceramic stone distributes heat evenly with no hot spots, and it eliminates moisture, creating the most perfect, delicious pizza achieve those Mamma Mia chef's kiss results.

Enjoy every bite of hot, fresh-baked pizza as the stone retains its heat. The 15-inch Gourmet Pizza Ceramic Stone is ideal for baking fresh or frozen pizzas, bread, biscuits, rolls, and more.

Minimise Mess: The superior baking stone is grease and burn-resistant, coated in a non-stick glaze that prevents dough from fusing to the base and creating a mess. Easy to wash too, just a soapy sponge and rinse will do as the oven stone surface is non-sticky.

Durable and Multiple Ways to Use: The pizza stone for oven is cast from black ceramic and protected by a heat-resistant coating. This layer shields the surface from very high temperatures and prevents the stone from smoking, meaning that it won't impair your pizza's flavour.

Multipurpose and Easy to Use: The grill pizza stone can also be used as a baking stone for bread, cooking stone for traditional recipes, or even some calzone if you are feeling cheesy. 

Simply place in a room-temperature oven and preheat! Careful though - placing the cold stone in an already hot oven can cause cracking and would totally ruin your pizza party.

Product Description:

Heritage Pizza Stone, 15 inch Ceramic Baking Stones for Oven Use - Non-Stick, No Stain Pan & Cutter Set.

Baking Suggestion:

• Place the stone in a cold oven and preheat for 15 minutes at 400°F (200°C).
• Prepare your pizza by placing rolled pizza dough on a pizza peel or cutting board and add desired toppings.
• Dust the heated pizza stone and carefully slide the pizza onto the hot stone. Bake for 20-30 minutes or until the crust is golden.
• Using oven mitts, remove the stone from the oven and prepare to enjoy your perfect, delicious, crispy pizza.

Safety Warning:

• Handle with Care: The pizza stone can become extremely hot during use. Always use oven mitts or heat-resistant gloves when handling hot objects to avoid burns.
• Avoid Rapid Temperature Changes: Do not heat the pizza stone too quickly or expose it to sudden temperature changes (e.g., placing a cold stone in a hot oven or immersing a hot stone in cold water). This can cause the stone to crack or shatter.
• Use Proper Tools: Use appropriate tools and equipment, such as pizza peels, to handle the pizza and stone safely.
• Monitor Cooking: Always monitor the cooking process to prevent overheating and ensure the pizza is cooked to your desired level.
• Placement: Place the hot pizza stone on a heat-resistant surface when removing it from the oven.

By following these safety guidelines, you can enjoy delicious homemade pizza while minimising the risk of injury or damage to your kitchenware.

Why People Choose to Buy from Us:

• Buy with confidence: Please review what our customers are saying, we promise you will not be disappointed.
• We only provide high-quality products at low prices.
• We ensure every item is carefully packaged, ready for shipment.
• We always dispatch the same working day.