Fermented Kanna Extract Resin High Mesembrenone

Crafted in small batches from carefully aged roots and tops (1–4 years), this fermented Kanna Extract (Sceletium tortuosum) features unique genetics and a meticulous preparation process. The extract undergoes extended fermentation, a 7X oil separation, and a concentrated 22:1 extraction ratio, resulting in a rich profile with elevated mesembrenone content.

This formulation offers a bold, full-bodied flavor that reflects its complex preparation, making it ideal for those seeking a premium herbal extract.

History: Kanna (Sceletium tortuosum) has a long history of traditional use in Southern Africa, where it was valued as a botanical preparation with distinctive alkaloid profiles. Over time, various methods of fermentation and extraction were developed to enhance its unique character.

Usage and Directions: Start with a serving of 25 mg and adjust as needed, not exceeding 50 mg per use. Individual tolerance may vary.