This seed, native to India and Sri Lanka, is considered by many to be "The Queen of Spices." Cardamom is versatile because it pairs well with different flavors. It is commonly used in cakes, fruit-based dishes, pies, curries, rice, milk custards, and even to flavor coffee.

Free of Sodium

Esta semilla, originaria de India y Sri Lanka, es considerada por muchos como "La Reina de las Especias". El cardamomo es versátil porque combina bien con diferentes sabores. Se usa comúnmente en pasteles, platos a base de frutas, tartas, curry, arroz, natillas de leche e incluso para dar sabor al café.

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