This seasoned blue steel cookware from CRUXGG is lighter than cast iron & heats up in nearly half the time, making it the preferred choice for many professional chefs who prize speed & precision in a restaurant environment. With exceptional heat distribution & responsiveness, these fry pans allow meat to develop a deeply browned crust in minutes. Curved sides make them ideal for tossing ingredients & flash cooking vegetable stir-fries. Although each pan has a black finish, it undergoes a blue annealing process – hence the name – which hardens the steel & makes it highly resistant to rust & corrosion.

• Set includes 8", 10" & 12" fry pans.
• CRUXGG is a collaboration between Crux & the Bronx-based Ghetto Gastro, a collective of top chefs who use food to empower communities, fight racism & advance social justice.
• Made of 2.0mm heavy gauge, annealed carbon steel for commercial-grade strength & natural resistance to rust & corrosion.
• Preseasoned interior & exterior provide a naturally nonstick surface that only improves with continued use.
• Superior heat conduction for searing, caramelization & browning of meat, fish & vegetables.
• Sturdy stainless-steel handle for a confident grip.
• Ideal for use on any cooktop, including induction.
• A Williams Sonoma exclusive.