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This cookbook, "Barbecuing the Weber Covered Way," by Betty A. Hughes and Carol D. Brent, is a great addition to any cooking library. Published in 1980 by Tested Recipe Publishers, Incorporated, this hardcover book has everything you need to perfect your barbecue and grilling techniques.

The book covers a variety of topics, including different methods for cooking with a Weber grill and provides recipes for a wide array of dishes. It's written in English and is perfect for those who are interested in learning how to cook mouth-watering barbecue dishes. Whether you're a beginner or an experienced cook, this book is sure to provide you with valuable insights and tips.