•Light green leaves that are tender and delicious in stir-fries and other dishes.
•Dense, narrow leaves with a deeper green outer color that are tender, mild, sweet, and crisp.
•Almost white, firm, crisp interior leaves with wide, flat white ribs.
•Ideal for coleslaw, stir-fries and pickling.
•Do best in milder climates.
•Prefers cooler temperatures, drought sensitive.
•Adaptable to full sun or partial shade.