•Upright growing structure with white stalks and smooth, green leaves on top.
•Can be used at many different stages for additions to soups, salads, and meats, and more.
•Produces large, green leaves off a thick, white stem.
•Leaves have a mild and peppery flavor, making them an exciting addition to many dishes.
•Leaves can be kept for three months after harvesting.
•Can be grown in climate zones one through nine.
•Hardy, Cold Tolerant, can be grown in spring or fall.
•Adaptable to full sun or partial shade.