Tarragon Dried Cut Leaves Estragon Spice Herb 20g- 1.9kg - Artemisia Dracunculus
Origin: Poland.
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Known by the aristocratic name of tarragon, Artemisia dracunculus (Artemisia dracunculus) is a plant that comes from far away Siberia and Mongolia, it has a delicate, delicate aroma with spicy notes. It grows near rivers and fertile meadows but also in dry lands, and in the Greek market you will find it.
It owes its name to Artemis, the goddess of the Moon
In the kitchen:
Tarragon is considered one of the most useful herbs in cooking. It is the spice of gourmets.
It is used in salads, white and red meat and fish sauces, eggs, ice creams, fruit salads, etc. Its leaves are added to soups, for flavor. Its shoots are cooked like a vegetable. It is one of the best flavorings of vinegar and mustard.
Because tarragon has a strong taste, we should put small amounts in our food. Also, we should add it to the food towards the end of cooking, otherwise its taste will change and its aroma will be lost.
It does not go well with other herbs, except lemon and small onions.
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